Extra Virgin

Keep abreast of my articles published in Extra Virgin, a spin off of the Cooking Channel’s Under the Tuscan Gun here:

May 2012:

Some Things a Supermarket Can Never Give You

April 2012:

The Italian Paradox: From Fit to Fat in a Generation

A Dream Foodie Travel Adventure? Piedmont October 2012

March 2012:

How on Earth Did Corn Get in My Hair?

LA CHESA: A Surprising Mix of High End Taste, Authenticity and Sustainability in the Heart of Central America

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